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Instant-read digital thermometer
Lavatools PT12 Javelin instant read thermometer
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Cook with fat!
Cooking with fats is a fundamental aspect of cooking, which has been practiced for thousands of years. Fat is an essential ingredient in cooking, as it adds flavor, texture, and moisture to food. It also helps to conduct heat and provide a crisp and golden-brown finish to food. In this article, we will explore the…
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Season your wok!
A wok is a versatile and popular cooking utensil, particularly in Asian cuisine. It is commonly used for stir-frying, sautéing, deep-frying, boiling, and steaming. Seasoning your wok is an essential step in ensuring it remains non-stick, prevents rusting, and helps improve the flavor of your dishes. This essay will delve into the importance of seasoning…
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Grilled Steak
Grilled steaks are a popular choice for meat lovers around the world, and for good reason. The smoky flavor, tender texture, and rich aroma of a grilled steak are just a few reasons why they are so highly sought after. In this essay, we will explore the benefits of grilled steaks, and why someone might…
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Roasting Peppers
Roasting peppers over an open flame is a cooking technique that has been used for centuries. The process involves charring the peppers over an open flame until the skin is blackened and blistered. This simple technique enhances the flavor of peppers and improves the depth of the dish. The process of roasting peppers over an…